Fibroid Uterus

Uterus fibroids are quite frequent and affect about 25% of women between the ages of 18 and 45. Regardless of age, up to 80% of women who had their uteri surgically removed were found to have some fibroids. African American women have a higher risk of developing uterine fibroids than white women do.

Additionally, eating a lot of ham and red meat may increase your risk of getting fibroids, whilst eating a lot of fruits and vegetables may reduce your risk. This hasn’t, however, been proven beyond a shadow of a doubt. Regular usage of birth control pills appears to lower the risk of uterine fibroids.

Uterus fibroids are benign (not malignant) growths of the uterus myometrium. Because smooth muscle cells make up the majority of the uterus, they can expand as the pregnancy progresses and strongly contract after giving birth to facilitate vaginal delivery. Uterine fibroids may form beneath the endometrium (submucosal), myometrium (intramural), or serosa of the uterus (subserosal).

Heredity, heavy alcohol use, and infertility are additional risk factors for uterine fibroids (never carried a pregnancy past 20 weeks).

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